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GLUCANIL -RC(LIQUID GLUCOSE) Liquid Glucose is a thick syrup obtained by partial hydrolysis of starch , a process that cleaves the bonds linking the simple sugar units i.e. Glucose . It is an aqeous solution of nutritive saccharides obtained by starch hydrolysis.
ADVANTAGES:
In various food preparations, Glucanil-RC ... DESCRIPTION: Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis which is purified and concentrated to required solids. It is usually colourless , possessing sweet odour and highly viscous liquid with DE of 40 - 46 % and solid content of 82 -85 % .Its CAS registry No. is 8029-43-4. Liquid Glucose , Glucose syrup and Corn syrups are synonyms.
SPECIFICATION:
- Appearance Clear , light yellow
- Total solids by Man. % 83.5 +/- 1.5
- RI at 30 0C 1.5003 - 1.5059
- Dextrose equivalent % 40-46
- % Sulphated ash on ds. 0.3 max.
- pH of 50 % (m/v) solution 4.5 -5.5
- Acidity for 5 gms. As ml.of
- N/10 NaoH 0.6 max.
- Starch colour with Iodine No blue colour
- OD at 500 nm with Iodine 0.4 max.
- Visibe Impurity nil
- Colour Index 0.006 max.
APPLICATIONS:
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Glucanil-RC prevents crystallisation and improves texture and shelf life of the finished product in case of hard boiled candies.
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A desired gum consistency can be obtained in chewing gum by using Glucanil-RC.
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Glucanil-RC is advisable to enhance brightness and transperancy and to reduce sweetness in candied fruits.
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Glucanil-RC is used in frozen desserts to provide body and shape.
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Glucanil-RC incorporation can contribute to better browning , enhanced moistness, improved crispness , decreased brittleness and longer shelf life in the baked products.
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Glucanil-RC can be used to increase viscosity without unduly rising sweetneess.
Storage & Handling :
When stored and handled under suitable and hygeinic conditions in a well sanitised tank/ drums , Glucose syrup ‘s shelf life is six months.
Availabilty :
Glucanil- RC is available in 300 kgs HMHDPE/MS drums.
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